Amarula Delight
3 ingredients
3 steps
Ingredients
- 4 ounces Amarula cream liqueur
- 4 ounces Frangelico
- 2 chocolate truffles (such as Lindt or Ferrero Rocher)
Directions
-
1Add Amarula and Frangelico into a shaker with ice and shake about 15 times.
-
2Strain into a champagne flutes or martini glass.
-
3Take a sharp knife and make a small slit into the truffle and press onto the rim off the glass.
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