Amarula Delight

3 ingredients
3 steps

Ingredients

  • 4 ounces Amarula cream liqueur
  • 4 ounces Frangelico
  • 2 chocolate truffles (such as Lindt or Ferrero Rocher)

Directions

  1. 1
    Add Amarula and Frangelico into a shaker with ice and shake about 15 times.
  2. 2
    Strain into a champagne flutes or martini glass.
  3. 3
    Take a sharp knife and make a small slit into the truffle and press onto the rim off the glass.

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