Chop Suey

Name: Chop Suey
Ingredients: 1 1/2 lb. stew beef, sliced very thin (easier to slice when 1/2 frozen); 1/2 stalk celery, sliced very thin crosswise; 1 large onion, sliced thin; 1 large bell pepper, sliced thin; 1 can bean sprouts; 1 tsp. garlic salt; 1 Tbsp. Worcestershire sauce; soy sauce and pepper to taste; 3 or 4 Tbsp. cornstarch; 1 c. cold water

10 ingredients

6 steps

Ingredients

1 1/2 lb. stew beef, sliced very thin (easier to slice when 1/2 frozen)
1/2 stalk celery, sliced very thin crosswise
1 large onion, sliced thin
1 large bell pepper, sliced thin
1 can bean sprouts
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce
soy sauce and pepper to taste
3 or 4 Tbsp. cornstarch
1 c. cold water

Directions

1

Cook meat almost tender.
2

Add soy sauce and other seasonings and a small amount of water while cooking.
3

When meat is tender, add onions, celery and green pepper and thicken to desired thickness with cornstarch mixed with 1 cup of cold water.
4

Simmer only a few minutes.
5

Add bean sprouts.
6

Serve over cooked rice.