Chop Suey

Directions

1. 1
   Brown meat in oil.
2. 2
   Add water, salt and pepper.
3. 3
   Cover and cook until meat is tender, about 45 minutes.
4. 4
   You may need to add more water.
5. 5
   Add celery and onions.
6. 6
   Cook 1/2 hour.
7. 7
   Add mushrooms.
8. 8
   Mix soy sauce and cornstarch.
9. 9
   Stir into cooked mixture until thick.
10. 10
    Add drained bean sprouts and water chestnuts.
11. 11
    Serve over rice.