Grated Potatoes

Directions

1. 1
   Grate potatoes, skin and all, on a medium grater.
2. 2
   Add onion. Melt butter and oil in skillet.
3. 3
   When hot, spread the potatoes to a depth of about 1/4-inch.
4. 4
   Cover and cook over medium-low heat until the bottom is crisp and brown.
5. 5
   Flip over and brown on other side.
6. 6
   Season with salt and pepper.
7. 7
   Cut into quarters and serve.