Chop Suey

Directions

1. 1
   Fill a Dutch oven or very large saucepan 1/4 the way up with water.
2. 2
   Put on stove and add onions and celery.
3. 3
   Cook 15 minutes on medium heat.
4. 4
   When a little soft, add bean sprouts.
5. 5
   Cook for about 20 minutes more, then add soy sauce, a bay leaf and salt and pepper to taste.
6. 6
   Cook for 10 minutes and add cornstarch mixed with water to thicken (4 or 5 tablespoons cornstarch and water). Serve on hamburg rolls.