Chop Suey

8 ingredients
3 steps

Ingredients

  • 1 pound ground beef
  • 2 beef bouillon cubes
  • 2 cups water, divided
  • 2 tablespoons cornstarch
  • 1 can (28 ounces) chop suey vegetables, drained
  • 2 tablespoons reduced-sodium soy sauce
  • Cooked rice
  • Chow mein noodles

Directions

  1. 1
    In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet.
  2. 2
    Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes.
  3. 3
    Serve over rice; sprinkle with chow mein noodles.

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