Chorizo

Directions

1. 1
   Grind pork.
2. 2
   Add one at a time; salt, chili powder, vinegar, garlic, oregano, and cumin, mixing well after each addition.
3. 3
   Pack in a crock, or glass jar for at least 8 hours but preferably 24 hours.
4. 4
   Cook as needed in skillet.
5. 5
   It will look like ground meat.
6. 6
   May be frozen.