Chop Suey

8 ingredients
5 steps

Ingredients

  • 2 lb. lean pork
  • 2 lb. lean beef
  • 3 lb. onions
  • 4 stalks celery
  • 1 small bottle soy sauce
  • 1 bottle brown sauce
  • 2 cans water chestnuts
  • 4 cans bean sprouts

Directions

  1. 1
    Cut celery and put in large pan.
  2. 2
    Flour and brown meat that has been cut in bite size.
  3. 3
    Drain on paper towel, then add to celery, soy sauce and brown sauce.
  4. 4
    Cut onions and brown them. Add to rest.
  5. 5
    Cook until meat is tender, about an hour or so.

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