Texas Beef Stew

Name: Texas Beef Stew
Ingredients: 1/2 cup water; 1/2 cup vinegar; 1/4 cup catsup; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1 clove garlic, minced; 2 bay leaves; Dash of hot sauce; 2 pounds boneless round steak, cut into 1-inch strips; 2 large onions, sliced; Hot cooked noodles

13 ingredients

2 steps

Ingredients

1/2 cup water
1/2 cup vinegar
1/4 cup catsup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1 clove garlic, minced
2 bay leaves
Dash of hot sauce
2 pounds boneless round steak, cut into 1-inch strips
2 large onions, sliced
Hot cooked noodles

Directions

1

Combine water, vinegar, catsup, Worcestershire sauce, salt, chili powder, pepper, garlic, bay leaves, and hot sauce in a small mixing bowl; stir until well combined. Place meat in a small Dutch oven, and pour vinegar mixture evenly over top. Cover and refrigerate 1 hour, turning meat once.
2

Place onions on top of meat mixture; cover and simmer 1 1/2 hours or until meat is tender. Remove and discard bay leaves. Serve stew immediately over hot cooked noodles.