Chop Suey

Name: Chop Suey
Ingredients: 1/2 lb. pork; 1 lb. beef; 2 c. chopped celery; 1 large cut up onion; 1/2 tsp. salt; 4 Tbsp. soy sauce; 1 tsp. Fuji sauce (optional); 1 Tbsp. bead molasses; 1 can drained bean sprouts; 2 Tbsp. cornstarch

10 ingredients

7 steps

Ingredients

1/2 lb. pork
1 lb. beef
2 c. chopped celery
1 large cut up onion
1/2 tsp. salt
4 Tbsp. soy sauce
1 tsp. Fuji sauce (optional)
1 Tbsp. bead molasses
1 can drained bean sprouts
2 Tbsp. cornstarch

Directions

1

Cut pork and beef fine and brown slightly.
2

Add celery and onion.
3

Cover with water.
4

Season with salt and simmer for about 45 minutes.
5

Add soy sauce, Fuji sauce and molasses.
6

Cook until meat is fork-tender.
7

Then add bean sprouts just before thickening with 2 tablespoons cornstarch moistened in cold water.