Stromboli

Directions

1. 1
   Dissolve yeast in 1 1/3 cups warm water.
2. 2
   Add flour, sugar and salt.
3. 3
   Add more flour, enough so you can handle dough.
4. 4
   When smooth and elastic from kneading, cover in large bowl that has been greased.
5. 5
   Let rise for 3 hours.
6. 6
   Pat out dough into 3 squares.
7. 7
   Put meat, cheese, onion, etc. you desire on top.
8. 8
   Roll up like jelly roll and seal edges.
9. 9
   Brush rolls with beaten egg. Bake until brown in 400° oven for about 25 minutes.