Chop Suey

Directions

1. 1
   Cut beef stew into small pieces.
2. 2
   Salt, pepper and flour generously.
3. 3
   Brown meat in about 3 tablespoons shortening.
4. 4
   Pour gravy sauce over beef with equal parts of hot water (pour into bottle to remove all gravy sauce as it is molasses and adheres to bottle).
5. 5
   Braise over low heat about 1/2 hour, then add vegetables. Open both cans of bean sprouts and use the liquid to thin as needed.
6. 6
   Add the bean sprouts last as they only need to be heated up and will remain firm.
7. 7
   If more liquid is needed during stewing time, use water.