Chop Suey
7 ingredients
4 steps
Ingredients
- 2 c. chopped celery
- 2 c. onions, chopped
- 1/2 c. chicken broth
- 2 to 3 c. cut up boned chicken
- 2 Tbsp. molasses beads
- 2 Tbsp. La Choy sauce
- 1 can water chestnuts, sliced
Directions
-
1Cook celery and onions in chicken broth a short time; celery and onions should be slightly crisp.
-
2Add cut up chicken, molasses beads and La Choy sauce. Mix well.
-
3Add sliced water chestnuts and mix in. Do not overcook and do not put in too much broth or the chop suey will be too soupy.
-
4Serve with rice or Chinese noodles.
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