Chop Suey

7 ingredients
4 steps

Ingredients

  • 2 c. chopped celery
  • 2 c. onions, chopped
  • 1/2 c. chicken broth
  • 2 to 3 c. cut up boned chicken
  • 2 Tbsp. molasses beads
  • 2 Tbsp. La Choy sauce
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Cook celery and onions in chicken broth a short time; celery and onions should be slightly crisp.
  2. 2
    Add cut up chicken, molasses beads and La Choy sauce. Mix well.
  3. 3
    Add sliced water chestnuts and mix in. Do not overcook and do not put in too much broth or the chop suey will be too soupy.
  4. 4
    Serve with rice or Chinese noodles.

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