Chop Suey

9 ingredients
7 steps

Ingredients

  • 2 lb. pork, cubed
  • 1 large onion, chopped
  • 4 or 5 stalks celery, chopped
  • 1 Tbsp. flour (heaping)
  • 2 Tbsp. La Choy brown gravy sauce
  • 2 cans fancy chop suey vegetables
  • 1 can bean sprouts
  • 1 large can mushroom bits
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Cook pork.
  2. 2
    Add onions and celery and brown.
  3. 3
    Add flour. Cover with water and simmer with La Choy brown gravy sauce.
  4. 4
    When celery is almost tender, add last four ingredients.
  5. 5
    Heat only until warm.
  6. 6
    Serve with rice and/or chop suey noodles.
  7. 7
    Use soy sauce as desired.

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