Chop Suey

5 ingredients
6 steps

Ingredients

  • 2 lb. meat (beef, pork, veal)
  • 1 large onion
  • 4 stalks celery
  • 1 large can bean sprouts
  • soy sauce

Directions

  1. 1
    Dip beef, pork, veal (chop suey meat) in flour; fry until dark brown.
  2. 2
    Add celery and onions and cook until well done.
  3. 3
    Add soy sauce and cook in oven for 2 hours.
  4. 4
    Thicken with cornstarch.
  5. 5
    Add 1 can soy bean sprouts 1/2 hour before serving.
  6. 6
    Salt and pepper to taste.

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