Spring Vegetable Salad
8 ingredients
2 steps
Ingredients
- Kosher or sea salt
- 2 tablespoons rice wine vinegar
- 2-3 tablespoons grapeseed or other neutral oil
- 1 cup very thin asparagus, sliced on the bias into about 1-inch pieces
- 1 cup fresh peas, blanched
- 2 bunches tiny radishes (I used a variety called Cherry Belle), greens removed, trimmed and quartered
- 4-6 chive blossoms
- 4-6 big fresh mint leaves, fine chiffonade
Directions
-
1Put a pinch or two of salt into a mixing bowl, add the rice wine vinegar and whisk until the salt is dissolved. Whisk in the grapeseed oil until the dressing is emulsified.
-
2Add the asparagus, peas, and radishes to the bowl and gently toss. Separate the chive blossoms into individual little buds by pinching the blossoms off where the feathery stems connect to the chive. Just before serving, toss about half of the chive blossoms and the mint with the dressed vegetables and spoon the salad into a serving bowl, scattering the remaining chive blossoms over the top.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream
Keepsake
NOVA 4
Rice Krispies
Kellogg's
Mt. Olive Kosher Dills
Mt. Olive
NOVA 4
Baby kosher dill pickles
D NOVA 4
Spears kosher dill pickles
NOVA 4
Red wine vinegar
A NOVA 3
Dark Chocolate Sea Salt & Turbinado Almonds
Sunridge
E NOVA 4
Gelato, caramel, sea salt
Prestige
D NOVA 4
More Recipes to Try
Turtle Cake
6 ingredients
Vegetable Souffle
9 ingredients
Escalloped Salmon
6 ingredients
Strawberry Cheese Cake
9 ingredients
Instant Hot Chocolate
4 ingredients
Neysa'S Stroganoff
8 ingredients
Funnel Cakes
8 ingredients
Peachy Punch For A Bunch
5 ingredients
Steak Sinkiang
11 ingredients
Sour Cream Potato Casserole
7 ingredients
Broccoli Soup
11 ingredients
Snickers Pie
5 ingredients