Chop Suey Cake

9 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. 2
    In a large bowl, mix together the flour, sugar, baking soda and cinnamon. Add the eggs, pineapple and nuts, mix until well blended. Pour into the prepared pan.
  3. 3
    Bake for 45 minutes in the preheated oven, until a toothpick inserted comes out clean. In a small bowl, stir together the confectioners sugar and milk until smooth, spread over cooled cake.

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