Chopped Apple Spice Cake

14 ingredients
9 steps

Ingredients

  • 3 c. chopped apples (not too fine)
  • 1 c. chopped pecans
  • 1 1/4 c. vegetable oil
  • 2 eggs
  • 2 c. sugar
  • 2 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 1 tsp. vanilla extract
  • whipped cream topping

Directions

  1. 1
    Combine oil, eggs and sugar; beat well.
  2. 2
    Set aside.
  3. 3
    Combine flour, baking soda, nutmeg, cinnamon, allspice, salt and baking powder.
  4. 4
    Sift again.
  5. 5
    Add dry ingredients to oil-egg-sugar mixture, beating well after each addition.
  6. 6
    Mixture will seem very stiff. Add vanilla extract.
  7. 7
    Fold in apples and pecans.
  8. 8
    Bake in greased 9 x 13-inch pan at 350° for 55 to 60 minutes.
  9. 9
    Serve with whipped cream topping.

Products Matching These Ingredients

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Canola Harvest® Original Vegetable Oil Spread Tub

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Anthony's Textured Vegetable Protein

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Cauliflower & Broccoli Vegetable Patties

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Dried Honey Crisp Apples

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Dried egg product whole eggs

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Chopped Pecans

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Chopped pecans

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Shelled pecans

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