Hot Dip
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. sour cream
- 1 (8 oz.) cream cheese
- 1 pkg. dried beef, chopped
- 1 small onion, chopped
- 1/2 green pepper, chopped
- 2 Tbsp. milk
Directions
-
1Put all ingredients except the dried beef in a blender.
-
2Blend well.
-
3Stir in the chopped dried beef.
-
4Pour into a casserole and bake at 350° for 30 minutes.
-
5Serve hot with pumpernickel bread or crackers.
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