Hot Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. sour cream
  • 1 (8 oz.) cream cheese
  • 1 pkg. dried beef, chopped
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 2 Tbsp. milk

Directions

  1. 1
    Put all ingredients except the dried beef in a blender.
  2. 2
    Blend well.
  3. 3
    Stir in the chopped dried beef.
  4. 4
    Pour into a casserole and bake at 350° for 30 minutes.
  5. 5
    Serve hot with pumpernickel bread or crackers.

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