Chopped Chicken Liver Spread

Directions

1. 1
   Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
2. 2
   Remove from the pan and add the onion and the remaining fat.
3. 3
   Saute the onion until golden.
4. 4
   Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
5. 5
   Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
6. 6
   Add salt and pepper.
7. 7
   Serve with toast points or crackers.