Easy Hot Pull-Apart Wedges

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Unroll dough.
3. 3
   Separate into 4 rectangles; firmly press perforations to seal.
4. 4
   Top each of 2 dough rectangles evenly with VELVEETA, ham and tomato, leaving 1/2 inch around edges.
5. 5
   Cover with remaining dough rectangle; crimp edges with fork.
6. 6
   Place on baking sheet; cut each diagonally in half twice to form 4 small triangles.
7. 7
   Do not separate triangles.
8. 8
   Bake 15 min.
9. 9
   or until golden brown.