Chopped Egg Sauce

Directions

1. 1
   Melt butter over low heat in a heavy saucepan.
2. 2
   Stir in flour, increasing heat if necessary until the mixture gently bubbles.
3. 3
   Cook 2 minutes.
4. 4
   Remove pan from burner, add milk, stir and return to stove over medium high heat.
5. 5
   Cook, stirring constanly, until mixture comes to a boil.
6. 6
   Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
7. 7
   Season with salt and pepper, add chopped egg and mix.