Chopped Liver

5 ingredients
6 steps

Ingredients

  • 1 lb. cleaned chicken livers
  • 1 large onion
  • 2 hard-cooked eggs
  • 2 Tbsp. butter, melted
  • salt and pepper

Directions

  1. 1
    Preheat broiler.
  2. 2
    Broil livers for 1 minute on each side. Chop onion coarsely.
  3. 3
    Add liver and chop until fairly smooth.
  4. 4
    Add eggs and chop them coarsely.
  5. 5
    Mix in butter and season to taste. Serve immediately or store in refrigerator.
  6. 6
    Serve with thin slices of buttered toast.

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