Quick Chicken Parmesan

Name: Quick Chicken Parmesan
Ingredients: 12 ounces frozen grilled chicken breast strips (about 3 cups); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 2 tablespoons dry red wine or chicken broth; 1 tablespoon olive oil; 1-1/2 teaspoons Italian seasoning; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/3 cup shredded Parmesan cheese; 1/3 cup shredded part-skim mozzarella cheese; Hot cooked pasta

11 ingredients

3 steps

Ingredients

12 ounces frozen grilled chicken breast strips (about 3 cups)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 tablespoons dry red wine or chicken broth
1 tablespoon olive oil
1-1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/2 teaspoon sugar
1/3 cup shredded Parmesan cheese
1/3 cup shredded part-skim mozzarella cheese
Hot cooked pasta

Directions

1

Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan.
2

In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally.
3

Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.