Chopped Liver

Directions

1. 1
   Saute onions with butter to soften.
2. 2
   Season with salt and pepper.
3. 3
   Fry liver until done.
4. 4
   Chop eggs, meat, bread and onion. Run through food grinder with fine blade twice.
5. 5
   If mixture appears dry add mayonnaise to suit.
6. 6
   Serve with crackers.