Chopped Liver

6 ingredients
5 steps

Ingredients

  • 3 large onions
  • 2 lb. chicken livers
  • 6 to 8 hard-boiled eggs
  • margarine (to cook the onions)
  • salt and pepper (to taste)
  • garlic salt (to taste)

Directions

  1. 1
    Cook the chopped onions in margarine until golden.
  2. 2
    Add the chicken livers to the pan and cook, stirring occasionally, until completely cooked.
  3. 3
    Cool.
  4. 4
    Put in a food processor with the eggs and chop for 20 to 30 seconds.
  5. 5
    The mixture should be a little chunky, but spreadable.

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