Chopped Meat Soup

10 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef
  • 4 (8 oz.) cans tomato sauce
  • 1/2 tsp. Italian seasoning
  • 1 c. raw macaroni (elbow, ditalini, etc.)
  • 1 can chickpeas, drained
  • 8 c. water
  • 4 beef bouillon cubes
  • 2 cans mixed veggies, drained
  • 1 c. chopped onion
  • 2 cloves garlic, crushed

Directions

  1. 1
    Brown beef in Dutch oven. Add onion and garlic.
  2. 2
    Saute 5 minutes.
  3. 3
    Pour off fat.
  4. 4
    Add everything but macaroni. Bring to a boil.
  5. 5
    Cover and simmer 45 minutes.
  6. 6
    Add pasta.
  7. 7
    Cover and cook 15 minutes more. Serve with grated cheese and Italian bread.

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