Chopped Pork Barbecue

Directions

1. 1
   Place the pork loin, fat side up, in a roasting pan.
2. 2
   In a medium bowl, combine the remaining ingredients and pour over the roast.
3. 3
   Cover and marinate in the refrigerator for at least three hours.
4. 4
   Preheat the oven to 325 degrees.
5. 5
   Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
6. 6
   Remove the roast from the oven and let stand for 20 minutes.
7. 7
   Then chop the meat coarsely and mix with any remaining sauce.
8. 8
   To serve, mound on soft rolls and top with coleslaw.