Chopped Preserved Figs

Directions

1. 1
   Mix sugar and water and bring to a boil, stirring until sugar is dissolved.
2. 2
   Add chopped figs and cook slowly, stirring gently every 10 to 15 minutes.
3. 3
   Cook until 2 drops syrup comes off spoon at one time, approximately 1 hour but may take longer.
4. 4
   Seal and boil in boiling water bath for 10 minutes.
5. 5
   Remove and cool.
6. 6
   Test for seal and store in cool place.
7. 7
   (This recipe may be doubled or tripled.)