Chicken Rotel

Directions

1. 1
   Cook chicken in enough water to make 1 1/2 quarts broth. Saute onions, peppers and drained mushrooms in margarine.
2. 2
   Cook spaghetti in chicken broth.
3. 3
   When tender, add tomatoes and half the juice and Worcestershire sauce and cook until slightly thickened.
4. 4
   Add peas, mushrooms, onions and peppers.
5. 5
   Mix well. Add shredded cheese and stir until melted.
6. 6
   Salt and pepper to taste.
7. 7
   Add chopped chicken.
8. 8
   Mix well.
9. 9
   Makes 3 casseroles (good to freeze now and cook later.)
10. 10
    Bake 30 minutes or until bubbly at 350°.
11. 11
    Add salad and you have a meal.