Chopped Spinach Dip
10 ingredients
4 steps
Ingredients
- 1 c. frozen chopped spinach, thawed and drained
- 1/3 c. fat-free mayonnaise
- 1/3 c. lite sour cream
- 1/2 c. onion, chopped
- 2 tsp. lemon juice
- 1/4 tsp. dill weed (or fresh)
- few drops lite soy sauce
- 2 tsp. dry Ranch dressing mix
- dash of seasoned salt
- dash of Tabasco sauce
Directions
-
1Make sure spinach is drained thoroughly.
-
2Combine all ingredients in a medium-size bowl and mix.
-
3Chill before serving. Add Pace picante sauce, if desired.
-
4Makes 4 servings; 1 fat gram per serving and 60 calories per serving.
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