Ploughman's Platter

12 ingredients
4 steps

Ingredients

  • 6 stalk celery
  • 2 beets
  • 3 tbsp. chopped fresh flat-leaf parsley
  • 1 tbsp. olive oil
  • 1 tbsp. fresh lemon juice
  • Kosher salt and pepper
  • 1/2 c. roughly chopped walnuts
  • 8 oz. sliced deli ham
  • 8 oz. cheese
  • 8 oz. cherry tomatoes
  • 4 slice multigrain bread
  • whole-grain mustard

Directions

  1. 1
    Thinly slice 2 stalks celery and place in a large bowl.
  2. 2
    Add the beets, parsley, oil, lemon juice, and 1/2 teaspoon each salt and pepper and toss to combine; fold in the walnuts.
  3. 3
    Arrange the ham, cheese, tomatoes, bread, and remaining celery on a platter or cutting board.
  4. 4
    Serve with the beet salad and mustard, if desired.

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