Chops And Greens

Directions

1. 1
   Place turnip greens in a large pot; sprinkle sugar on greens. Lay turnip slices on top of greens.
2. 2
   Lay pork chops on greens and turnips.
3. 3
   Pour grease from fried white bacon over greens, chops and turnips.
4. 4
   Add water to pot; cook on high until water starts to boil.
5. 5
   Reduce to low heat; cook, covered, about 45 yo 60 minutes, until greens are done.