Chocolate-Chip-Yoghurt-Muffins

7 ingredients
4 steps

Ingredients

  • 120 g butter
  • 130 g sugar
  • 2 eggs
  • 100 g flour
  • 1 teaspoon baking powder
  • 150 g yoghurt (your choice. I used lemon)
  • 100 g chocolate (chopped)

Directions

  1. 1
    Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
  2. 2
    Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
  3. 3
    Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
  4. 4
    Enjoy! =).

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