Chops 'N Rice(For 2)

4 ingredients
5 steps

Ingredients

  • 3/4 c. raw rice
  • 1 c. consomme
  • 1/4 c. water
  • 2 thick pork chops, well trimmed

Directions

  1. 1
    Season pork chops with salt and pepper and brown in skillet. Put raw rice in greased baking dish; add chops.
  2. 2
    Rinse skillet with 1/2 cup water.
  3. 3
    Pour over rice.
  4. 4
    Add consomme, cover with foil.
  5. 5
    Bake 1 hour at 350°.

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