Mellow Melon Soup

5 ingredients
4 steps

Ingredients

  • 2 pounds cantaloupe pared, seeded, cubed
  • 1 pound honeydew melon pared, seeded, cubed
  • 23 cup white wine sweet
  • 1/4 teaspoon cardamom seeds ground
  • 1 x mint leaves chopped

Directions

  1. 1
    Reserve a few melon cubes for garnish.
  2. 2
    In food processor or blender container, in batches, puree cantaloupe, honeydew, wine and cardamom, chill until ready to serve.
  3. 3
    At serving time, skim foam from top of soup, pour into soup bowls.
  4. 4
    Garnish with melon pieces and chopped mint.

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