Chops With Fruit Stuffing

Name: Chops With Fruit Stuffing
Ingredients: 6 boneless pork loin chops (4 ounces each); 1 tablespoon canola oil; 1 package (6 ounces) herb stuffing mix; 2 celery ribs, chopped; 1 medium tart apple, peeled and chopped; 1 cup dried cherries or cranberries; 1/2 cup chopped onion; 2/3 cup chicken broth; 1/4 cup butter, melted

9 ingredients

2 steps

Ingredients

6 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
1 package (6 ounces) herb stuffing mix
2 celery ribs, chopped
1 medium tart apple, peeled and chopped
1 cup dried cherries or cranberries
1/2 cup chopped onion
2/3 cup chicken broth
1/4 cup butter, melted

Directions

1

In a large skillet, brown pork chops in oil on both sides. In a large bowl, combine the remaining ingredients.
2

Place half of the stuffing mixture in a 3-qt. slow cooker. Top with pork and remaining stuffing mixture. Cook, covered, on low until pork is tender, about 3 hours.