Mincemeat

Name: Mincemeat
Ingredients: 3 lbs beef or 3 lbs pork; 2 teaspoons salt; 3 quarts applesauce; 1 cup apple cider; 5 cups grape juice; 3 lbs raisins; 1 lb currants; 3 lemons, juice and zest of; 1 cup molasses, plus; 2 tablespoons molasses; 1 cup dark corn syrup; 1 teaspoon oleo; 3 tablespoons cider vinegar; 3 12 teaspoons cinnamon; 5 teaspoons fresh ginger, minced; 3 12 teaspoons nutmeg; 1 14 teaspoons cloves; 4 12 teaspoons brown sugar

18 ingredients

3 steps

Ingredients

3 lbs beef or 3 lbs pork
2 teaspoons salt
3 quarts applesauce
1 cup apple cider
5 cups grape juice
3 lbs raisins
1 lb currants
3 lemons, juice and zest of
1 cup molasses, plus
2 tablespoons molasses
1 cup dark corn syrup
1 teaspoon oleo
3 tablespoons cider vinegar
3 12 teaspoons cinnamon
5 teaspoons fresh ginger, minced
3 12 teaspoons nutmeg
1 14 teaspoons cloves
4 12 teaspoons brown sugar

Directions

1

Cook the meat and 1 tsp salt in the crockpot for 8 hours or until very tender; then grind coarsely.
2

Add all other ingredients and cook another 4 hours, seasoning to taste.
3

Extra mincemeat can be canned or frozen to store.