Chopstick Chicken

6 ingredients
6 steps

Ingredients

  • 1 fryer chicken, cut up into serving size pieces
  • 1 can cream of mushroom soup
  • 1 envelope dehydrated onion soup mix
  • 1 c. uncooked rice
  • 2 soup cans water
  • 2 Tbsp. melted butter

Directions

  1. 1
    Combine soups, rice and water in a 9 x 13-inch baking dish. Place chicken pieces on top.
  2. 2
    Brush with melted butter.
  3. 3
    Cover with foil.
  4. 4
    Bake at 425° for 30 minutes.
  5. 5
    Remove foil and bake 30 minutes longer or until chicken is tender.
  6. 6
    Serves 4.

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