Chopstick Chicken

Directions

1. 1
   Wash, dry, and cut chicken into serving-size pieces.
2. 2
   Set aside.
3. 3
   Combine remaining ingredients in a shallow baking dish, mix well.
4. 4
   Arrange chicken over rice mixture.
5. 5
   Brush chicken with melted butter or margarine.
6. 6
   Cover with aluminum foil and bake at 425° for 30 minutes.
7. 7
   Remove foil and bake for 30 minutes longer, or until chicken and rice are tender.