Chopstick Tuna

9 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/4 c. water
  • 1 c. chow mein noodles (half 3 oz. can)
  • 1 large or 2 (6 1/2 oz.) cans tuna fish
  • 1 c. sliced celery
  • 1/2 c. salted cashews or dry roasted peanuts
  • 1/4 c. chopped onion
  • dash of pepper
  • rest of chow mein noodles

Directions

  1. 1
    Combine soup and water; add rest of ingredients and toss lightly.
  2. 2
    Place in 10 x 6 1/2-inch baking dish.
  3. 3
    Sprinkle with 2nd 1/2 cup of noodles (not mixed in) over top.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Serves 3 or 4.

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