Chorizo

10 ingredients
4 steps

Ingredients

  • 2 lb. ground pork
  • 2 tbsp. ancho chili powder
  • 1 tbsp. pasilla (poblano) chili powder
  • 2 tbsp. hot paprika hot (don't use sweet)
  • 1 tsp. ground black pepper
  • 1 tsp. oregano
  • 1 tsp. ground cumin
  • 6 garlic cloves, finely minced
  • 1/2 cup red wine vinegar
  • 1/2 cup sherry

Directions

  1. 1
    Mix all in a bowl and store in glass crock.
  2. 2
    Keep in refrigerator for a minimum of 24 hours.
  3. 3
    Better if left for 2-3 days.
  4. 4
    Can be frozen.

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