Rolls

Directions

1. 1
   Measure water into large warm mixing bowl.
2. 2
   Sprinkle in yeast; stir until dissolved.
3. 3
   Add sugar, corn oil, egg, salt and half of flour; beat until smooth.
4. 4
   Mix in remaining flour until dough is easy to handle.
5. 5
   Place in greased bowl.
6. 6
   Cover loosely with aluminum foil.
7. 7
   Refrigerate at least 2 hours.
8. 8
   When dough rises, punch it down occasionally.
9. 9
   Cut off amount needed and return remaining dough to refrigerator.
10. 10
    Dough may be kept for 3 or 4 days.