Chorizo And Egg Burritos

Name: Chorizo And Egg Burritos
Ingredients: 1 lb fresh chorizo sausage, broken up; 6 -8 large eggs, lightly beaten; 1 large onion, chopped; 6 large flour tortillas, browned in a pan as needed; 1/2 cup grated monterey jack cheese; sour cream; hot sauce (optional); chopped avocado (optional)

8 ingredients

5 steps

Ingredients

1 lb fresh chorizo sausage, broken up
6 -8 large eggs, lightly beaten
1 large onion, chopped
6 large flour tortillas, browned in a pan as needed
1/2 cup grated monterey jack cheese
sour cream
hot sauce (optional)
chopped avocado (optional)

Directions

1

Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
2

add 6 to 8 beaten eggs after everything is nice and brown.
3

Keep'em moving until cooked.
4

Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
5

Serve with more sour cream and hot sauce.

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