Easy Cabbage Casserole

Name: Easy Cabbage Casserole
Ingredients: 1 small head cabbage, shredded; 2 cups shredded Cheddar cheese; 1 large onion, thinly sliced; 1 (10.75 ounce) can condensed cream of celery soup; 2 tablespoons butter, melted; 1 1/2 cups Italian-seasoned bread crumbs

6 ingredients

3 steps

Ingredients

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 1/2 cups Italian-seasoned bread crumbs

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
3

Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.