chorizo and eggs

6 ingredients
7 steps

Ingredients

  • 6 1/2 oz chorizo (Mexican sausage)
  • 1/2 onion
  • 1 small hot pepper (jalapeno)
  • 2 eggs
  • 1 dash hot sauce (your choice)
  • 1/2 fresh cactus (optional)

Directions

  1. 1
    get a frying pan.
  2. 2
    remove chorizo from casing, chop and fry.
  3. 3
    add all other ingredients including eggs.
  4. 4
    continue to mix with spatula so the eggs don't fry.
  5. 5
    scramble until all are firm.
  6. 6
    use flour or corn tortilla.
  7. 7
    garnish with cilantro.

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