Kahlua Cream Cheese Ball
4 ingredients
8 steps
Ingredients
- 1 1/2 c. Ghirardelli sweetened cocoa powder
- 1/2 c. Kahlua
- 2 c. pecans, finely chopped
- 3 (8 oz.) pkg. cream cheese, softened
Directions
-
1Dissolve chocolate in Kahlua.
-
2Add to cream cheese.
-
3Mix on low speed just until mixed; do not overbeat.
-
4Mixture will turn soupy if overmixed.
-
5Stir in 1 cup nuts by hand and blend.
-
6Chill 4 hours.
-
7Shape into 1 large or 2 small balls; chill overnight. Before serving, roll ball in 1 cup of nuts.
-
8Serve with assorted cookies (butter cookies, chocolate wafers, etc.).
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