Chorizo Breakfast Bowl

Directions

1. 1
   Dice chorizo into small chunks. Gently saute in a small saucepan for a couple of minutes.
2. 2
   Bring a pan of water to the boil then reduce to a simmer. Crack in each egg and poach for 3-6 minutes, depending on how runny you like your yolk.
3. 3
   Heat the beans in the microwave for 2-3 minutes.
4. 4
   Split beans between bowls. Top with poached eggs, chorizo and sprinkle over the chives.