Reuben Casserole

6 ingredients
8 steps

Ingredients

  • 3 to 4 c. mashed potatoes (regular or instant)
  • 1 (16 oz.) can sauerkraut, rinsed and drained
  • 4 green onions, sliced
  • 2 c. diced, cooked corned beef
  • 1 c. shredded Swiss cheese (4 oz.)
  • paprika

Directions

  1. 1
    Warm potatoes slightly to soften.
  2. 2
    Place in bowl with sauerkraut and green onions.
  3. 3
    Mix well.
  4. 4
    Spoon 2/3 into greased 3-quart baking dish.
  5. 5
    Cover with corned beef and cheese.
  6. 6
    Top with remaining potato mixture.
  7. 7
    Bake, uncovered, at 350° for 30 to 45 minutes or until heated through.
  8. 8
    Makes 6 to 8 servings.

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