Chorizo-Crusted Cod

5 ingredients
10 steps

Ingredients

  • 1 1/2 ounces Spanish chorizo, peeled and thinly sliced
  • 1/2 cup coarse dry bread crumbs
  • Salt and freshly ground pepper
  • Extra-virgin olive oil
  • Four 6-ounce skinless cod or halibut fillets, about 1 1/2 inches thick

Directions

  1. 1
    Preheat the oven to 400.
  2. 2
    In a mini food processor, finely chop the chorizo.
  3. 3
    Add the bread crumbs and pulse until combined.
  4. 4
    Season with salt and pepper and transfer the chorizo crumbs to a plate.
  5. 5
    Lightly oil a medium glass or ceramic baking dish.
  6. 6
    Dip one side of each fillet into the chorizo crumbs, pressing to help them adhere; arrange in the baking dish, crumb side up.
  7. 7
    Pack the remaining crumbs on top.
  8. 8
    Roast the fish for 12 minutes, or until it is white throughout and flakes with a fork.
  9. 9
    Preheat the broiler and broil the cod fillets 6 inches from the heat for 20 to 30 seconds, or until the chorizo crust is lightly browned and crisp.
  10. 10
    Serve right away.

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