Chorizo-Crusted Cod

Directions

1. 1
   Preheat the oven to 400.
2. 2
   In a mini food processor, finely chop the chorizo.
3. 3
   Add the bread crumbs and pulse until combined.
4. 4
   Season with salt and pepper and transfer the chorizo crumbs to a plate.
5. 5
   Lightly oil a medium glass or ceramic baking dish.
6. 6
   Dip one side of each fillet into the chorizo crumbs, pressing to help them adhere; arrange in the baking dish, crumb side up.
7. 7
   Pack the remaining crumbs on top.
8. 8
   Roast the fish for 12 minutes, or until it is white throughout and flakes with a fork.
9. 9
   Preheat the broiler and broil the cod fillets 6 inches from the heat for 20 to 30 seconds, or until the chorizo crust is lightly browned and crisp.
10. 10
    Serve right away.